Case Study

The future of the Guinness brand (B)

1 pages
December 2002
Reference: IMD-5-0616

In Feb 2002, Guinness announces it’s testing new technology to shorten the time it takes to pour a pint of draught Guinness, from 119 seconds to 20 seconds. Having spent years advertising the long pour time as a point of differentiation from other beers, should Guinness introduce this technology in Ireland?

Keywords
Brand Management, Product Innovation
Settings
Republic of Ireland
February 2002
Type
Published Sources
Copyright
© 2002
Available Languages
English
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This case study is part of a series
  • The future of the Guinness brand (A)
  • The future of the Guinness brand (B)
This case study is part of a series
  • The future of the Guinness brand (A)
  • The future of the Guinness brand (B)
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The future of the Guinness brand (A)
By John W. Walsh and Ursula Hilliard
Case reference: IMD-5-0610 ©2002
Summary
Guinness, a 250 year old brand and national icon of Ireland faces declining sales in its home market. An aging base of loyal consumers, new bevera...
Reference IMD-5-0610
Copyright ©2002
Copyright owner IMD Copyright
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

The future of the Guinness brand (B)
By John W. Walsh and Ursula Hilliard
Case reference: IMD-5-0616 ©2002
Summary
In Feb 2002, Guinness announces it's testing new technology to shorten the time it takes to pour a pint of draught Guinness, from 119 seconds to 20...
Reference IMD-5-0616
Copyright ©2002
Copyright owner IMD Copyright
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications