Dreyer’s slow churned ice cream
Part of a case series on marketing innovation, the Dreyer’s Slow Churned Ice Cream case study describes how Dreyer’s Ice Cream Company, Nestlé’s wholly owned subsidiary in the US, renovated its existing and successful ice cream brand by investing in an innovative production process that resulted in an improved product with novel consumer benefits. The new “Slow Churned” brand became a runaway success resulting in a huge increase in revenues and market share for Dreyer’s. The marketing team’s calculated “gamble” paid off making the brand the market leader in the low fat, light ice cream segment.
This case study can be used to 1) show how a technical production innovation can be transformed into a successful marketing innovation; 2) illustrate how consumer research can direct new product and brand positioning ; 3) show how marketing teams need to deal with ambiguity and risks while embarking on an innovation process. The case can be used alone or with one or more of the other cases in the series on marketing innovation.
Nestlé
2003-2007
Cranfield University
Wharley End Beds MK43 0JR, UK
Tel +44 (0)1234 750903
Email [email protected]
Harvard Business School Publishing
60 Harvard Way, Boston MA 02163, USA
Tel (800) 545-7685 Tel (617)-783-7600
Fax (617) 783-7666
Email [email protected]
NUCB Business School
1-3-1 Nishiki Naka
Nagoya Aichi, Japan 460-0003
Tel +81 52 20 38 111
Email [email protected]
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in I by IMD 17 October 2024
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