Nescafé "café à la carte"
Part of a case series on marketing innovation, the Nescafe Café a la Carte illustrates how Nestlé turned around its stagnant soluble coffee business in one of its key European markets. The marketing team, armed with local consumer research, replicated a successful product launch from another market. Once they achieved success here, they created a new sub-brand and an innovative packaging to go with it. The sub-brand strategy was initially vetoed by the top management. But the local marketing team finally overcame the management’s resistance by confidently arguing for their strategy and not taking “no” for an answer. The case depicts how a series of small-step innovations can lead to a big results.
This case study can be used to 1) demonstrate how a stagnant brand can be rejuvenated through innovative marketing; 2) show how innovative strategies can be inspired by listening to consumers; 3) illustrate how successful product launches can be replicated from other countries; 4) address the issue of overcoming top management resistance to novel ideas that are perceived as too risky. The case can be used alone or with one or more of the other cases in the series on marketing innovation.
Nestlé
1990-2006
Cranfield University
Wharley End Beds MK43 0JR, UK
Tel +44 (0)1234 750903
Email [email protected]
Harvard Business School Publishing
60 Harvard Way, Boston MA 02163, USA
Tel (800) 545-7685 Tel (617)-783-7600
Fax (617) 783-7666
Email [email protected]
NUCB Business School
1-3-1 Nishiki Naka
Nagoya Aichi, Japan 460-0003
Tel +81 52 20 38 111
Email [email protected]
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in FamilyBusiness.org 28 October 2024
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in I by IMD 17 October 2024
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in I by IMD
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in Harvard Business Review March-April 2024, vol. 102, issue 2, pp. 80-87
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