Case Study

Lee Kum Kee’s five generations of growth (Abridged)

13 pages
December 2019
Reference: IMD-7-2045

This Overview case summarizes the story and development of the LKK food and health products company, from its origins as a small provider of oyster sauce, to a thriving multinational firm in the early 21st Century. Since 1980 it had grown from a small specialist provider of oyster sauce with just 25 employees to a large multinational firm offering a wide range of food brands and health products. There was a particular focus on governance reform, ownership strategies, and the values and disciplines needed for long-term resilience. A challenge of passing on ownership to members of the fifth generation, a group of 14 cousins, was being met at the time of writing. Reforms of the early 21st Century to strengthen family relationships, governance and strategy were proving successful. There was also a strong humanitarian emphasis, with the establishment of enlightened or ‘autopilot’ leadership, placing collective need ahead of individual ego, and establishment of the Happiness Index, measured internally at the company, and the subject of a centre the family funded at Harvard University. The family faced new challenges. It was considering the establishment of a separate Owners Board – a function that had been carried out in effect by the Family Council. The case summarizes four previous case studies, the (A), (B), (C) and (D) cases, dating from 2002.

Learning Objective

The case illustrates the importance of family relationships, governance reform, strategic planning and how values help long-term resilience. There are insights on succession of a generation of owners who have not held executive roles.

Keywords
Ownership, Philanthropy, Family Office, Succession
Settings
World/global, China
Lee Kum Kee, Consumer Goods, Food and Beverage, Consumer Goods, Food Seasoning, Healthcare
From late 19th Century to 2019
Type
Field Research
Copyright
© 2019
Available Languages
English
Related material
Teaching note, Video
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This case study is part of a series
  • Lee Kum Kee Co. Ltd (A): The family recipe
  • Lee Kum Kee Co. Ltd (B): Passing down the recipe
  • Lee Kum Kee Co. Ltd (C): A recipe for shared values
  • Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures
  • Lee Kum Kee’s five generations of growth (Abridged)
This case study is part of a series
  • Lee Kum Kee Co. Ltd (A): The family recipe
  • Lee Kum Kee Co. Ltd (B): Passing down the recipe
  • Lee Kum Kee Co. Ltd (C): A recipe for shared values
  • Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures
  • Lee Kum Kee’s five generations of growth (Abridged)
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Lee Kum Kee Co. Ltd (A): The family recipe
By John L. Ward and Colleen Lief
Case reference: IMD-3-1617 ©2005
Summary
This two-part case series starts with the accidental discovery of an important condiment in Chinese cuisine in 1888. The company, Lee Kum Kee Ltd.,...
Reference IMD-3-1617
Copyright ©2005
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food Seasoning;Consumer Goods, Food and Beverage
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee Co. Ltd (B): Passing down the recipe
By John L. Ward and Colleen Lief
Case reference: IMD-3-1618 ©2005
Summary
The B-case of this two-part series examines the 5th generation’s interest in and engagement with the company and prospects for the future of family...
Reference IMD-3-1618
Copyright ©2005
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food Seasoning;Consumer Goods, Food and Beverage
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee Co. Ltd (C): A recipe for shared values
By Joachim Schwass Anne-Catrin Glemser and Martin Králik
Case reference: IMD-3-1623 ©2014
Summary
The case provides an overview of Lee Kum Kee’s development as a family business in the past ten years, i.e. since the 2002 inauguration of a Family...
Reference IMD-3-1623
Copyright ©2014
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Healthcare;Consumer Goods, Food Seasoning;Consumer Goods, Food and Beverage
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee Co. Ltd (D): Governance reforms start to show rewards as the fifth generation matures
By Denise H. Kenyon-Rouvinez and Philip Whiteley
Case reference: IMD-7-2044 ©2019
Summary
Lee Kum Kee Co Ltd, producer of LKK oyster sauce and a range of food and health products, reached its 130th year in 2018. The fifth generation comp...
Reference IMD-7-2044
Copyright ©2019
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food and Beverage;Consumer Goods, Food Seasoning;Healthcare
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications

Lee Kum Kee’s five generations of growth (Abridged)
By Denise H. Kenyon-Rouvinez and Philip Whiteley
Case reference: IMD-7-2045 ©2019
Summary
This Overview case summarizes the story and development of the LKK food and health products company, from its origins as a small provider of oyster...
Reference IMD-7-2045
Copyright ©2019
Copyright owner IMD Copyright
Organization Lee Kum Kee
Industry Consumer Goods, Food and Beverage;Consumer Goods, Food Seasoning;Healthcare
Available Languages English
Contact

Research Information & Knowledge Hub for additional information on IMD publications